March 16, 2019

Wheat, gluten, and the human body

Gluten is a protein found in the wheat kernel. Humans have been consuming wheat in the last 10,000 years of their 2 million year adventure on […]
March 12, 2019

Non Celiac Gluten (wheat) Sensitivity

There are a group of patients who do not have celiac disease or wheat allergy, but have gastrointestinal and non-intestinal symptoms after consuming foods containing gluten/wheat. […]
March 7, 2019

Gluten and the human body

Mankind has been consuming wheat and other grains more frequently and excessively since the agricultural revolution, which dates back to 12000 years ago. Before the agricultural […]
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Dr. Banu Taşçı Fresko
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